by soaking sticky rice overnight and after that steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the close of the cooking method, we incorporate some fats, including oil, chicken Body fat or coconut milk, to create xoiTrang web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n